iPura(TM)
the Center of Attention
in Weihai , China
As
a guest of the China Aquatic Products Processing and Marketing Association
("CAPPMA"), GFT's trade show booth was the center of attention at the
Weihai Seafood Show, including television interviews with GFT President Keith
Meeks, CAPPMA General Secretary Cui He, and Min Han, the CEO of the China
Seafood Certification Institute ("CSCI").
After
the trade show, CAPPMA sponsored a private presentation by GFT to its seafood
processor members. At a banquet following the presentation, Mr. Cui stated,
"We are happy that GFT is bringing the iPura program to
Min
Han commented, "These meetings are proof that the iPura program will enjoy
success in
Aaron
Ormond, Director of Science for GFT, stated, "We are enjoying a fully
supported program which began with meetings in
Global
Food Technologies has created an environmentally friendly, post lethality,
non-thermal, organic "Clean Step" that eliminates pathogens and
dramatically extends the shelf life of seafood without affecting the taste,
texture, color or nutritional value of the product. The end product is being
marketed under the iPura™ label as The Highest Standard in Food Safety™.
Information
on GFT is available at: www.globalfoodtech.com
Information
on CSCI is available at: www.csci.org.cn
Information
on CAPPMA is available at: www.fish.gov.cn
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Investor Relations Contact:Michael Shaw(559) 589-0100Email Contact